Chefs
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Chef Mike Gershkovich is a graduate of the famed Culinary
Institute of America. He has mastered techniques and cuisines from
around the world before opening his restaurant, Mike's Bistro,
on the Upper West Side. For more information, go to www.mikesbistro.com |
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Chaia Frishman and her husband Eliahu own Fruit Platters and More, a fruit and vegetable preparation business based in the Five Towns and Far Rockaway, NY. She is a mother of three, motivational speaker, and an elementary school teacher. For more information, go to www.fruitplattersandmore.com |
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Riki Fishbein is a homemaker and teacher living in New York. She has done food demonstrations for various organizations and enjoys having guests at her family Shabbos and Yom Tov feasts. Riki has perfected some delicious recipes which she is pleased to share with you. |
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Nechama Katz has gone from tinkering with food in her busy household kitchen to being the creative force in a huge commercial kitchen that it host to a multimillion dollar catering operation. For more information, go to www.elitecaterers.com |
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Naomi Nachman started her own Personal Chef business called The Aussie Gourmet LLC, to cater weekly and Shabbos/Yom Tov meals for families and individuals within The Five Towns and neighboring communities. She has also been sought after to teach cooking classes throughout the New York Metropolitan area and beyond. For more information, go to www.theaussiegourmet.com |
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Rikki Katz is a student at Brooklyn College. When she has a day off, she's cooking and baking all day. As a food enthusiast, Rikki can show you tips and tricks to get the most flavor into your dishes. |
